
Lena’s Roti and Doubles has been in operation for over 8 years and currently has 5 locations and is rapidly growing. The business has quickly established itself as a trusted manufacturer of large food containers for restaurants. Catering primarily to the B2B market, the company has successfully launched its products and continues to generate steady revenue. However, as the food industry evolves, Lena’s Roti and Doubles recognizes the need to innovate and improve its manufacturing processes to maintain a competitive edge. The business also has a B2C market which is being supported by it’s B2B capabilities (commercial kitchen, and dedicated staff towards B2B market).
Through this training program supported by the Future Ready program, Lena’s Roti and Doubles aims to upskill its existing workforce by equipping employees with the latest industry knowledge and AI-driven best practices. The program will provide hands-on learning experiences, ensuring that staff members gain practical insights into how technology can streamline processes, enhance quality control, and improve overall service delivery.
Lena’s Roti anticipates that they will experience significant increases in operational efficiencies as a result of adoption of AI-enabled technologies. The company forecasts an increase of sales of 15-30% and the need to increase its staff by 5-10 new positions as a result of sales increases. Additionally, the project will support Ontario’s food sector.
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